A Family Run Farm in California
At JW farms, certified organic foods are produced according to federal standards set by the USDA National Organic Program.
Organic standards address many factors: soil quality, animal raising, pest and weed control, and use of input materials. Certified organic produce is grown on soil that has been free of prohibited substances for three years prior to harvest to ensure that the crops will not be contaminated. Focused on the use of renewable resources and conservation of soil and water, organic farmers enhance and sustain the environment for future generations.
Being organic farmers for decades we’ve been privileged to help bring organics to the doorstep of the mass and wholesale market. JW-Farms has all six different most important Regional Organic Certifications in California including:
Our Primary Goals
The Key to bringing healthy produce to our customers.
From keeping control and traceability of all out produce to simple hand washing, we are very strict and loyal to our food safety program plan. We bring t our customer table our finest fruits and vegetable that we grow with love.
303 Salinas Rd
Watsonville, CA 93848
M-F: 11am – 7pm
Sat: 10am – 7pm
Sun: 10am – 5pm